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South American Beef
Time：2019-09-20 00:00:00
South American Beef
Argentina is a big livestock country, with cattle and sheep accounting for the first in the world. is the most important country to export animal skins. The skins produced in Argentina are soft and light, lower than in Europe and the United States, so they are popular among tourists. Argentine beef is also very different. Thanks to natural stocking, the meat is fresh and tender, far better than beef raised with industrial feed in the corral of many other countries. When it comes to Brazilian roast meat, Argentine beef is considered first class. If you're a vegetarian, traveling in Argentina is a tough thing, a warehouse for global beef. here provide the best quality meat. After tasting it, you can see why Argentines consume the largest proportion of beef in the world. Even the top Brazilian roast uses Argentine beef. At 0℃ in winter, Pampas grassland can be grazing all year round
Detailed description
I. Nutritional value of beef:
1. Beef is rich in protein, amino acid composition is closer to human needs than pork, can improve the body's disease resistance, for growth and development and postoperative, post-disease nourishing people in the supplement of blood loss, repair tissue and other aspects, cold winter beef can warm the stomach, is a good tonic for the season;
2. Beef has the effect of tonifying qi, nourishing spleen and stomach, strengthening muscles and bones, eliminating phlegm and relieving wind, relieving thirst and relieving salivation. It is suitable for people with hidden qi, deficiency of shortness of breath, weak muscles and bones, anemia and long illness and yellow dizziness.
3. Water beef can soothe the fetus and nourish the spirit, cattle meat can soothe the qi, invigorate the spleen and nourish the stomach, strong tendons and strong bones.
II. Nutrient Content of Beef :(Per 100 g)
caloric (125.00 kcal), protein (19.90 g), fat (4.20 g), carbohydrate (2.00 g), cholesterol (84.00 mg), vitamin A (7.00 ug), thiamine (0.04 mg), riboflavin (0.14 mg), niacin (5.60 mg), vitamin E (0.65 mg), calcium (23.00 mg), phosphorus (168.00 mg), potassium (216.00 mg), sodium (84.20 mg), magnesium (20.00 mg), iron (3.30 mg), zinc (4.0 mg)73 mg), selenium (6.45 ug), copper (0.18 mg), manganese (0.04 mg).
III. Applicable population
Most people can eat.
1. Suitable for growth and development, postoperative, post-disease nourishing people, under-air, short-skewed body deficiency, soft bones and bones, anemia and chronic disease and yellow eye vertigo people eat;
2. Infectious disease, liver disease, kidney disease people careful to eat; yellow cattle meat for hair, suffering from scabies eczema, acne, pruritus careful use.
1. Beef is rich in protein, amino acid composition is closer to human needs than pork, can improve the body's disease resistance, for growth and development and postoperative, post-disease nourishing people in the supplement of blood loss, repair tissue and other aspects, cold winter beef can warm the stomach, is a good tonic for the season;
2. Beef has the effect of tonifying qi, nourishing spleen and stomach, strengthening muscles and bones, eliminating phlegm and relieving wind, relieving thirst and relieving salivation. It is suitable for people with hidden qi, deficiency of shortness of breath, weak muscles and bones, anemia and long illness and yellow dizziness.
3. Water beef can soothe the fetus and nourish the spirit, cattle meat can soothe the qi, invigorate the spleen and nourish the stomach, strong tendons and strong bones.
II. Nutrient Content of Beef :(Per 100 g)
caloric (125.00 kcal), protein (19.90 g), fat (4.20 g), carbohydrate (2.00 g), cholesterol (84.00 mg), vitamin A (7.00 ug), thiamine (0.04 mg), riboflavin (0.14 mg), niacin (5.60 mg), vitamin E (0.65 mg), calcium (23.00 mg), phosphorus (168.00 mg), potassium (216.00 mg), sodium (84.20 mg), magnesium (20.00 mg), iron (3.30 mg), zinc (4.0 mg)73 mg), selenium (6.45 ug), copper (0.18 mg), manganese (0.04 mg).
III. Applicable population
Most people can eat.
1. Suitable for growth and development, postoperative, post-disease nourishing people, under-air, short-skewed body deficiency, soft bones and bones, anemia and chronic disease and yellow eye vertigo people eat;
2. Infectious disease, liver disease, kidney disease people careful to eat; yellow cattle meat for hair, suffering from scabies eczema, acne, pruritus careful use.
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